Restaurante Trencall Jávea.Volver
The restaurant Trencall is half way between the main natural heritage sites of Jávea.
These include the headland called Cabo de la Nao or the beaches of Granadella,Portixol and Barraca.So this stop is an absolute must on anyone's itinerary of the coves and viewpoints of Alicante to sample Mediterránean cuisine.
More tan 40 years of experience has helped to shape a menú in witch each culinary creation is endorsed by the loyal local and international clients.Its rice dishes such as the Valencian paella,the vegetable paella or the brothy DublÃn Bay prawn and clam rice are definite favourites.
Its dishes that are always made with the freshest market ingredients include the cruet style gilthead sea bream or the sea bass stuffed with prawns and mushrooms.There is also the option of a sumptuous T-bone steak or an entrecote.
The highlights among its homemade desserts are its special coolant,which is known as the bombón here.There is a fine selection of wine although it is worthwhile trying its sangrÃa too,wich is a family legacy that,they insit,has even won over real wine experts.
